Amazing Presentation of Southeast Asian Cuisines
Come and let delicacies awaken your sense of taste! From October 15 to November 30, Baolilai International Hotel will present you with genuine specialty foods from Malaysia, Singapore, Thailand, Vietnam, and so forth!
This culinary festival features cuisines made of fresh ingredients from Southeast Asia and with meticulously prepared sauce in an endeavor to highlight the characteristics of Southeast Asian cuisines: fresh, aromatic, sour, and crisp. With such delicacies as Thai-style curried chicken, bak-kut-the, laksa, nyonya dishes, satay, and nasi lemak, the event will allow you to fully experience exotic culinary culture.
1.Any guest who has consumed will be offered a seasonal vegetable dish worth RMB148 or more as a gift by the chef;
2. Fine German beer is recommended;
3.Singaporean laksa noodles are cooked by the chef on-site.
Lunch 198 RMB ,Dinner 238 RMB,children under 1.2m at half price.
Subject to 15% service charge.
Dining time: 11:30-14:30 18:00-21:30
Vanue:24F,Building A of the hotel